Eat Right Summit – Jaipur 2026: Driving Action on Food Safety, Better Nutrition and Preventive Healthcare
Jaipur (Rajasthan) [India], October 30: The Eat Right Summit – Jaipur 2026, held at Holiday Inn, City Centre, Jaipur, brought together distinguished dignitaries, healthcare professionals, nutrition experts, academicians and industry stakeholders to strengthen the conversation around food safety, balanced nutrition and preventive healthcare.
Aligned with the Eat Right India Movement of the Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, Government of India, and organised in collaboration with Herbalife, the summit emphasised the importance of translating nutrition awareness into informed food choices and healthier everyday habits.
The inaugural session was graced by Dr. Achal Gulati, President and Vice-Chancellor, Mahatma Gandhi University of Medical Sciences and Technology (MGUMST), Jaipur, as the Chief Guest. The distinguished gathering included Dr. Vijay Prakash Sharma, Joint Commissioner, Food Safety and Drug Control, Rajasthan; Dr. Sunnil R. Singh; Dr. Sandeep Nijhawan, Senior Professor at MGUMST; and Prof. Vidya Jain, eminent Gandhian scholar and international peace researcher. The programme also featured the scheduled felicitation of Ms. Avani Lekhara, Paralympic gold medallist in shooting, in recognition of her outstanding sporting achievements.
The summit featured two key panel discussions: “Eat Right India: From Awareness to Action on Obesity Prevention” and “Eating Right for Progress: A Collaborative Path to Better Nutrition.” Both sessions brought expert perspectives to the forefront, reinforcing the importance of collaborative action on nutrition and public health.
